Premium JC Steaks

Our most tender cut of steak! Rich, buttery, melt in your mouth flavour.

Like getting two steaks for one — one side is a piece of the buttery tenderloin, and the other side is beefy, juicy strip loin.

Bone-in strip loin steak packed with  juiciness and lots of beefy flavour.

A popular bone-out choice. Tender, juicy, and full of flavour.

Lots of beefy flavour, tender with a nice balance of lean meat to fat.

Think rich, buttery, and beefy with plenty of marbling.

A great grilling steak with rich flavours that you won’t find in other steaks.

Boneless steaks that come from the tip of the sirloin. Fire up the BBQ!

Bone-in sirloin steaks, larger in size. Great for grilling.

Situated under the well-marbled ribs. Prized for its flavour.

Taken from the abdominal muscles. It is a  long, flat cut with a significant grain known for its bold flavour.

Also known as a Top Blade Steak located in the chuck. Lots of flavourful marbeling.