Everything but the "moo"... We aim to use every part of the animal.
A specialty cut that is tender and juicy when slow cooked.
"Hangs" between the rib and loin. Best marinated and grilled and is often the type of meat found in steak tacos.
Tongue, Oxtail, Heart, Liver, Kidney & Pancreas. Enjoy yourself or cut them up for dog treats.
Beef bones smoked to perfection. They provide a rich and savoury flavour to your bone broth or for your pet!
Neck bones, knuckle bones and marrow bones. Great for making bone broth or to give to your furry friend!
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