Enjoy the comfort of a slow cooked roast. We have lots of options for you to choose from!
Also known as a Chuck Roast. Well-marbled and tender when braised or roasted. A versatile roast that can be cut into steaks, put on the bbq or oven roasted as a one-pot meal!
Cut from the portion of the sirloin closest to the round. A leaner roast that is an excellent choice for kebabs, stews, and slow-cooked dishes.
Melt in your mouth tender. Frequently used for pot roast, stew, or other braised beef recipes.
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